ISO 22000 is a Food Management System. ISO 22000 specifies the requirements for a food safety management system that an organization must fulfil to demonstrate its ability to consistently produce food products which are safe for their end consumers.

ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system by means of auditable requirements that it combines the HACCP plan with prerequisite programmes.

BENEFITS OF ISO 22000 STANDARD

• To provide confidence to customers and end users on the safety of the food product an organization produces.
• To promote awareness of food safety hazards among employees.